You don’t have to vacation to Mexico to enjoy some fun and flavorful fish tacos! Make them at home, and consider pairing with a chilled Corona, Dos Equis or your favorite Margarita.


  • 1⁄2 cup sour cream
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup chopped fresh cilantro
  • 1 package taco seasoning mix, divided
  • 1lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1( 12 count) package taco shells, warmed or 1 (12 count) package flour tortillas


  • Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
  • Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
  • Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
  • Fill taco shells with fish mixture.
  • Top with toppings.


  • shredded cabbage
  • chopped tomato
  • lime juice
  • taco sauce

Per Serving: 259 CAL, 14 G Fat (4.5 G SAT FAT), 42 MG CHOL, 155 MG SOD, 16 G PRO, 17 G CAR, 1 G FIB