If you’ve been using the same cranberry sauce recipe for years but it still hasn’t become a family classic, it may be time to stir things up with this sweet and saucy number!
Ingredients
- 1 pkg Fresh cranberries, rinsed (12 ounces)
- 1 cup Sugar
- 1 cup Water
- 1 tsp Orange zest
- ½ cup Orange juice
- ¼ cup Rum
- 1½ tsp Vanilla extract
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil.
- Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Makes 2 cups | Time to Table 40 minutes
